Product Description
Millets are versatile, nutrient-rich grains used as a staple food and in various dishes, offering health benefits like improved digestion, blood sugar control, and cardiovascular health. They are also gluten-free and can be used in salads, soups, pilafs, and as a substitute for rice or wheat.
Additional Information
Millets are versatile, nutrient-rich grains used as a staple food and in various dishes, offering health benefits like improved digestion, blood sugar control, and cardiovascular health. They are also gluten-free and can be used in salads, soups, pilafs, and as a substitute for rice or wheat.
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